Mimosa, with its delicate and powdery scent, evokes southern gardens in winter.

 

In perfumery, Acacia dealbata is used, originally from Australia and cultivated in Grasse and Tanneron since the 19th century.

 

Its absolute, obtained through solvent extraction from small branches, reveals a warm, honeyed floral fragrance.

 

For successful natural distillation, the flowers must be processed within four hours of harvest.

 

Subtle and comforting, mimosa symbolizes softness and balance.